Wild for Wagyu ~ Published by Salina Journal

Promoters of a Japanese cattle breed that’s been part of the American beef market for decades will launch a two-day rally beginning Friday. Dubbed “Passion for Prime,” the public event is intended to promote Wagyu beef and “to get the word out about the benefits of Wagyu beef and the cattle themselves,” said Mike Kerby, […]

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Making the Grade ~ Published by Wagyu World

The USDA beef grades have been the same for many years. Some people feel that it’s time for changes and updating, to reflect the changes that have been occurring in the beef industry in the past decade. The best carcasses in terms of quality and marbling are not being identified as such, since they are […]

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Jewels of the Ozarks ~ Published by Wagyu World

When most people think about the Ozarks, they think about rolling hills, clear streams, and the many lakes scattered through this area. “Now that’s changing,” says Mike Kerby, a financial advisor with an office in Springfield, Missouri. “People are now calling the Ozarks the prime beef capital of the Mid-West,” he says. A few years […]

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